Fresh and tantalizing Tricolore Salad. This delicious tomato medley mixed with whole milk buffalo mozzarella will tantalize all of your senses!
[cooked-sharing]
3 fresh tomatoes, cut in ½” cubes (mix it up with a variety of different types of tomatoes. Cherry, heirloom, etc.)
1 cup whole milk buffalo mozzarella, sliced
25 scallions or green onions, sliced
2 tbsp olive oil
1 tbsp balsamic or apple cider vinegar
1 tbsp water
1 tbsp fresh basil
0.13 tsp dried or fresh oregano
salt and pepper to taste
1
Combine veggies and in a small bowl mix the rest of the ingredients.
2
Add vegetable and toss gently until spices are evenly spread throughout.
3
Add sliced buffalo mozzarella. Chill overnight and enjoy!
CategorySalads & Side Dishes
Ingredients
3 fresh tomatoes, cut in ½” cubes (mix it up with a variety of different types of tomatoes. Cherry, heirloom, etc.)
1 cup whole milk buffalo mozzarella, sliced
25 scallions or green onions, sliced
2 tbsp olive oil
1 tbsp balsamic or apple cider vinegar
1 tbsp water
1 tbsp fresh basil
0.13 tsp dried or fresh oregano
salt and pepper to taste
Directions
1
Combine veggies and in a small bowl mix the rest of the ingredients.
2
Add vegetable and toss gently until spices are evenly spread throughout.
3
Add sliced buffalo mozzarella. Chill overnight and enjoy!
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