Mocha coffee is extremely easy to make in this recipe. Just add cocoa, Steviva Blend, MonkSweet+, Nectevia or Fructevia and milk to hot coffee and drink! Super easy... low carb and low sugar.
8 ice cubes made from strong brewed coffee (I used French Vanilla)
1 cup chocolate almond milk, unsweetened
2 tsp Steviva Blend, MonkSweet+, Nectevia or Fructevia
1
Simply put all ingredients into a blender and blend until ice has been well crushed.
CategoryBeverages & Smoothies, Desserts
Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.Ingredients
8 ice cubes made from strong brewed coffee (I used French Vanilla)
1 cup chocolate almond milk, unsweetened
2 tsp Steviva Blend, MonkSweet+, Nectevia or Fructevia
Directions
1
Simply put all ingredients into a blender and blend until ice has been well crushed.
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