Delicious, protein dense paleo legal breakfast bread with strawberries, warming spices, and a hint of Nectevia Marrakesh Spice, dusted with Fine Powder Steviva Blend.
Preheat oven to 325°F. Generously grease an 8x8" baking dish with butter or coconut oil.
In a large bowl or stand mixer, mix almond butter and eggs until creamy.
Add in Nectevia Marrakesh Spice, salt, baking soda, and other spices.
Mix well until all ingredients are blended together and smooth.
Pour batter into a baking dish, and garnish with some fresh berries on top.
Ingredients
Directions
Preheat oven to 325°F. Generously grease an 8x8" baking dish with butter or coconut oil.
In a large bowl or stand mixer, mix almond butter and eggs until creamy.
Add in Nectevia Marrakesh Spice, salt, baking soda, and other spices.
Mix well until all ingredients are blended together and smooth.
Pour batter into a baking dish, and garnish with some fresh berries on top.
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