Use this dressing on top of your favorite salad or use this for your favorite meats as a marinade! Truly, this low-carb dressing is universal for so many snacks and meals.
[cooked-sharing]
3 tbsp extra virgin olive oil
0.25 cup balsamic vinegar
2 tsp Dijon-style mustar
3 tbsp lemon juice
0.75 tsp Steviva Blend, MonkSweet+ or Fructevia
1
Combine olive oil, balsamic vinegar, mustard, lemon juice, and Steviva Blend, MonkSweet+ or Fructevia.
2
Cover and refrigerate.
3
Bring to room temperature and whisk well before using. Add freshly chopped basil last.
4
Enjoy!
CategoryDips & Dressings, Sauces
Ingredients
3 tbsp extra virgin olive oil
0.25 cup balsamic vinegar
2 tsp Dijon-style mustar
3 tbsp lemon juice
0.75 tsp Steviva Blend, MonkSweet+ or Fructevia
Directions
1
Combine olive oil, balsamic vinegar, mustard, lemon juice, and Steviva Blend, MonkSweet+ or Fructevia.
2
Cover and refrigerate.
3
Bring to room temperature and whisk well before using. Add freshly chopped basil last.
4
Enjoy!
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