Homemade sauces are a wonderful way to add lots of flavor and nutrition to any meal and to really control what goes into your body. A quick and easy way to make delicious homemade sauces is to use perfectly ripe avocados as a base and blend in other ingredients and seasonings for a tasty avocado sauce. Avocados are naturally creamy and rich in healthy fats, yet mild flavored, so they work perfectly for this purpose.
Place all the ingredients, except water, in a food processor or blender. Pulse while adding the water until smooth and creamy, and the desired consistency is achieved.
Serve immediately by drizzling over salads, grain bowls, roasted veggies, or whatever your heart desires! Store leftovers in jar or bottle with a tight-fitting lid in the fridge for 2-3 days.
Ingredients
Directions
Place all the ingredients, except water, in a food processor or blender. Pulse while adding the water until smooth and creamy, and the desired consistency is achieved.
Serve immediately by drizzling over salads, grain bowls, roasted veggies, or whatever your heart desires! Store leftovers in jar or bottle with a tight-fitting lid in the fridge for 2-3 days.
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