Full of healthy fats from coconut milk and avocado, this keto ice cream is a real treat you can feel good about serving any day of the week.
In a blender or food processor, combine avocados, coconut milk, lime juice and zest, sea salt, and KetoseSweet+. Blend until smooth for about 30 seconds.
Chill mixture for about 4 hours in the refrigerator.
Process in your ice cream maker according to the manufacturer's instructions.
Serve immediately as soft-serve ice cream or transfer to a freezer-safe container and freeze it for later.
Ingredients
Directions
In a blender or food processor, combine avocados, coconut milk, lime juice and zest, sea salt, and KetoseSweet+. Blend until smooth for about 30 seconds.
Chill mixture for about 4 hours in the refrigerator.
Process in your ice cream maker according to the manufacturer's instructions.
Serve immediately as soft-serve ice cream or transfer to a freezer-safe container and freeze it for later.
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