See what others are saying...

REVIEWS

$4.95 FLAT RATE SHIPPING UP TO $49.99 | FREE SHIPPING OVER $50

Top
 

Sugar Free Homemade Marshmallows

Sugar Free Homemade Marshmallows

RatingDifficultyIntermediate

Everyone loves a chewy, sweet marshmallow!  These homemade marshmallows are not just simple to make, but are also nearly calorie free (in moderation of course)!

TweetSaveShare
Yields117 Servings
Prep Time30 minsCook Time15 minsTotal Time45 mins
 2 tbsp gelatin (about 3 packets unflavored gelatin)
 0.50 cup cold water
 0.50 cup Steviva Blend Fine Powder
 1 cup hot water
 2 tbsp Nectevia (any flavor)
 2 tsp vanilla extract
 1 dash ground cinnamon
 1 tbsp Inulin (PreBiotica)
1

In a large bowl, mix the gelatin with cold water and allow it to sit for at least 5 minutes.

2

Combine Steviva Blend Fine Powder and remaining hot water in a saucepan and stir.

3

With a candy thermometer, heat mixture over high heat until it reaches 250ºF.

4

Carefully and slowly mix the hot mixture to the rehydrated gelatin. Stir in the vanilla extract and cinnamon and inulin.

5

Whip this mixture on high with an electric mixer until stiff peaks form (similar to meringue).

6

Pour whipped mixture into a greased 13x9 pan.

7

Allow this to set-up overnight for at least 6 hours. Once set, cut into 1x1 squares!

8

Sprinkle the marshmallows with leftover Steviva Blend Fine Powder and store in an airtight container!

CategoryCuisine

Ingredients

 2 tbsp gelatin (about 3 packets unflavored gelatin)
 0.50 cup cold water
 0.50 cup Steviva Blend Fine Powder
 1 cup hot water
 2 tbsp Nectevia (any flavor)
 2 tsp vanilla extract
 1 dash ground cinnamon
 1 tbsp Inulin (PreBiotica)

Directions

1

In a large bowl, mix the gelatin with cold water and allow it to sit for at least 5 minutes.

2

Combine Steviva Blend Fine Powder and remaining hot water in a saucepan and stir.

3

With a candy thermometer, heat mixture over high heat until it reaches 250ºF.

4

Carefully and slowly mix the hot mixture to the rehydrated gelatin. Stir in the vanilla extract and cinnamon and inulin.

5

Whip this mixture on high with an electric mixer until stiff peaks form (similar to meringue).

6

Pour whipped mixture into a greased 13x9 pan.

7

Allow this to set-up overnight for at least 6 hours. Once set, cut into 1x1 squares!

8

Sprinkle the marshmallows with leftover Steviva Blend Fine Powder and store in an airtight container!

Sugar Free Homemade Marshmallows

Share