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Chimichurri Steak Sauce

Chimichurri Steak Sauce

Chimichurri steak sauce is a South American herb sauce that is usually served with beef steak. It’s quick and easy to put together in the food processor, and adds fresh green flavor to any ketogenic dish.

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Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins
 1 cup fresh cilantro
 1 cup fresh flat leaf parsley
 2 sprigs fresh oregano
 2 garlic cloves
 2 tbsp white or red wine vinegar
 0.50 tsp chili pepper flakes
 salt & pepper, to taste
1

Place cilantro, parsley, garlic, vinegar, oregano and chili pepper flakes in food processor; pulse until finely chopped.

chimichurri steak sauce ingredients

2

Add MCT oil in a thin stream and process until smooth. Add salt and pepper, to taste.

3

Refrigerate for at least an hour to allow flavors to meld.

4

Serve with your favorite steak. Store leftover chimichurri steak sauce in refrigerator covered, up to 1 week.

chimichurri steak sauce

Ingredients

 1 cup fresh cilantro
 1 cup fresh flat leaf parsley
 2 sprigs fresh oregano
 2 garlic cloves
 2 tbsp white or red wine vinegar
 0.50 tsp chili pepper flakes
 salt & pepper, to taste

Directions

1

Place cilantro, parsley, garlic, vinegar, oregano and chili pepper flakes in food processor; pulse until finely chopped.

chimichurri steak sauce ingredients

2

Add MCT oil in a thin stream and process until smooth. Add salt and pepper, to taste.

3

Refrigerate for at least an hour to allow flavors to meld.

4

Serve with your favorite steak. Store leftover chimichurri steak sauce in refrigerator covered, up to 1 week.

chimichurri steak sauce

Chimichurri Steak Sauce

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