Print Options:

Avocado Deviled Eggs

Yields8 ServingsPrep Time10 minsTotal Time10 mins

 4 large hard boiled eggs
 3 tbsp avocado
 0.50 tbsp sour cream
 0.50 tsp lime juice
 0.25 tsp cayenne pepper
 1 tsp salt
1

Cut 4 hard-boiled eggs in half, creating 8 halves.

2

Scoop the yolks out of the whites into a bowl and set aside the whites.

3

Mash up the avocado and add it to the yolks along with the sour cream, lime juice, cayenne, pepper, and salt. Combine.

4

Scoop yolk mixture evenly into the center of the whites.

5

Top with a dash of fresh-cracked black pepper. Store in the fridge and enjoy!

Nutrition Facts

Serving Size 1/8 egg

Servings 8


Amount Per Serving
Calories 345
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 3g1%

Dietary Fiber 2g8%
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.